Wednesday, May 21, 2008

The MISys guys have been busy the last two weeks with two road trips. First, it was off to Tucson and a visit to the Intuit sales and support group where approximately 5,000 QuickBooks sales, service and support folks work under the roof of a three football-sized stadium building. The MISys guys spent two days talking about and demonstrating MISys SBM to folks who spend their working days talking to QuickBooks customers about accounting and 3rd party add-on products. No sooner had the MISys guys returned to Vermont than they were on the road again to attend and exhibit at the Sage Insights show in Maryland. They manned the booth and conducted sessions taking and meeting with many MISys business partners and Sage staff demostrating the new integration between MISys SBM and Sage Accpac ERP. The road weary guys have retuned to the wilds of Vermont getting a breather before the start of the Summer trade shows.

Friday, May 02, 2008

Accpac Releases Sage Accpac ERP Version 5.5. In case you didn't hear about it, Accpac has just released a new version of its ERP system. Predictably, we are receiving a number of inquiries asking whether MISys Manufacturing for Sage Accpac ERP (aka MISys SAE) is compatible with the new version of Accpac accounting. Currently the MISys Engineering Department is having its first look at Accpac ERP v5.5, paying particular attention to any changes that may have been made that could materially impact the points of integration we have with the product. We believe that we can have a definitive statement for our end users and business partners about the compatibility of MISys SAE version 5.4 with Accpac version 5.5 before May 15th. Stay tuned!
We will be seeing many of our business partners at the Sage Insights Conference which opens on May 12th. If you are at the show, please stop by the MISys booth for the latest information about compatibility and the future direction of MISys SAE version 5.x. We've got some great news to share with you!
MISys Expands Sure Start Program for MISys SBM. Our efforts to establish a reliable start-up service for brand new users of MISys Small Business Manufacturing has been so enthusiastically received that we have expanded our original program into a new 3-tier Sure Start Program which couples installation support, implementation support, and on-going technical support.
Users who desire additional services beyond those included in the standard plan may contract with MISys on an a-la-carte basis. Please contact MISys Customer Service at 802/457-4600 for details.

Wednesday, April 30, 2008

Dateline Woodstock:
We don't have any statistical evidence to submit, but we believe Vermonters as a whole (and Woodchucks in particilar) are behaving as proactively as anyone to curb our individual carbon footprints. We believe that, should the polar ice caps really melt at the rate those scientists are predicting, we have as good a chance as any of waking up one morning and finding ourselves festooned with kelp. Those of us who have traded our 100 watt bulbs for high-efficiency fluorescent bulbs and our Jeep Grand Cherokees for Toyota Priuses were dealt a significant setback this week when the Woodstock Athletic Committee unveiled the new night lighting for the WBD (Woodstock Baseball Diamond). The Diamond is now surrounded by six 80-foot stainless steel poles -- each topped with 25 gleaming 4,000 watt high-intensity flood lights. The design for the WBD looked good on paper, but it has had a few unexpected side effects. First of all, by the third inning of last night's game, the Woodstock Ice Arena noticed a big wet puddle in center ice. So they were forced to crank up their cooling plant to HIGH (requiring an additional 800 kilowatts per hour). Fortunately, they were able to refreeze the rink just in time for the Woodstock PeeWee hockey game to begin. On the saving side of the equation, new numbers coming out of the Woodstock Highway Department indicate that the Town can save $540 per night by dousing all streetlights while games are being played at the WBD. Last week the State of Vermont sent its highway inspectors down to Woodstock with their high-tech multi-array photovoltaic sensors to confirm that, during a baseball game, the light level on every sidewalk, street, and corner exceeded 1800 lumens -- a level deemed by the Vermont Department of Fishing to be sufficent for tying flies outdoors at midnight. Although there are many of us who still believe new lighting at the WBD has upset the balance of our carbon offsets, we were beginning to think that cooperation between the Woodstock Athletic Committee and the Woodstock Highway Department just might work out. Unfortunately, the local chapter of the American Cancer Society has weighed in on the matter, arguing that the Town must agree to provide each player, coach, and spectator with a free bottle of sun block (SPF 45 or higher) before the next game is played.

Tuesday, April 22, 2008

Advanced Training on MISys SBM. We are hearing from more and more users of MISys SBM who would like to participate in an on-line training course covering Manufacturing Orders, Master Production Scheduling, and Material Requirements Planning. If you are among these users but haven't put your name of our wait-list, please contact MISys Customer Service at 802/457-4600 to register your interest. We have not yet picked a date for Advanced Training on MISys SBM, but your interest could spirit us on. There is no cost or obligation to be on our wait-list, so call 802/457-4600 today!
Training on MISys SAE. Speaking of training, users who can benefit from additional training on MISys SAE should not miss the Basic Training and Advanced Training workshops scheduled for the week of May 19th and June 2nd respectively. Click here for more information or contact MISys Customer Service at 802/457-4600.

Friday, April 18, 2008

MISys SBM Update Released. A new update for MISys Small Business Manufacturing was released earlier this week. This update fixes a number of little bugs which have been discovered recently. A list of the changes in version 2.8.0.2 is posted in the Public Notices area of the MISys Community Forums. When you next log in to MISys SBM, watch for the pop-up message urging you to update your software. This process is quick and easy, so we hope you click the OK button and update your software today.

Wednesday, April 16, 2008

Dateline Woodstock:
There are two groups of people who live here in Woodstock: those who want Spring to come as soon as possible, and those who want Winter to linger on as long as possible. You might be surprised to learn that, despite their apparently disparate points of view, these people get along quite well. Those of you who live in parts of the United States (or the world for that matter) where the snow has already melted can sympathize with Vermonters who still have 1 to 2 feet of the white stuff in their dooryards. Many of us haven't seen bare ground since the beginning of October, so we can't wait for the last remnant of the winter to disappear and for green grass and real flowers to appear. On the other side are all the maple sugar makers who are tending their fires hoping that the sap will keep flowing a few more days, even a week or so, so they can get a good c! rop of sweet maple syrup in. Here in Vermont a good maple crop is an economic necessity. Or tiny state is the top maple syrup producer in the United States, and many Vermont farmers depend on it for their livelihood. Starting about mid-March, maple syrup makers (called "sugarmakers") start drilling small holes (called "taps") in large stands of sugar maple trees. All up the side of a Vermont hill you can see hundreds of trees connected to each other with plastic tubing, with 2 or 3 taps per tree each contributing a steady but slow drip, drip, drip of clear and tasteless sap. At the bottom of the hill, each drip has turned into a gusher of sap which collects in a 200-500 gallon tank. The contents of the tank is pumped out quickly and transported to the "sugarhouse" where it is heated to 217'F and about 39 gallons of water out of every 40 gallons of sap are boiled away as sweet-smelling steam. What is left is bottled and used by Vermonters on blueberry pancakes (the official ! state breakfast). What we don't use ourselves is sold to tourists (cal led "people from away"). Our neighbor Mary, over at Top Acres Farm, is just finishing a great crop of Fancy and Grade A syrup which she can ship anywhere in the US in quart cans. If you'd like to sample some of Vermont's finest, give Mary a call at 802/457-3779 with your particulars. You won't be disappointed.